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How do we live without food? It’s our sustenance. It’s the reason why we live and can be the reason for the opposite. Many events, conferences and groups surround themselves around the idea of being a ‘foodie’ and submerge themselves in the culture of cooking.<\/p>\r\n
While food is good, it’s a well known fact that going into business in the food industry is often the hardest. Those who start up a restaurant must have tons of front money and funds for daily expenses. Emergencies happen often and things can get hectic while food undergoes preparation. Restaurant owners have to almost be geniuses in their own right to create a spot that serves food liked by the masses, but also creates a strategy of longevity.<\/p>\r\n
Strategizing with the impact of a restaurant can include a web\u00a0presence. I don’t think this is something that’s caught on for lots of small business restaurants, mainly because when your customers are strictly local, word of mouth promotion is probably the best.<\/p>\r\n
So, what happens when restaurants want to go online? Who says how a restaurant website should look? What are those standards? Well, there’s really no set idea \u2014 we have schemes for business sites and app sites, etc \u2014 but those designs for food and restaurants have a bit more leeway. Let’s take a look at some good, creative restaurant sites.<\/p>\r\n
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Bel 50<\/h1>\r\n
Bel 50 immediately starts us off with a very unique and creative idea. Waffles are fairly popular food items, but this time around we’re introduced to the waffle holding a different role other than just breakfast entrée. Bel 50 features curiously crafted waffle sandwiches. Yes, waffle sandwiches and they’re presented in a way to make your mouth water, even if you don’t know what all the ingredients are.<\/p>\r\n